A fire scientist explains the risk of flying embers that can travel over a mile from a wildfire and how people can protect their homes.
University of Oregon running back Travis Dye celebrates his touchdown against Fresno State in a stadium smokey from nearby wildfires.
(AP Photo/Andy Nelson)
It might be time to reschedule football season. With rising temperatures, poorer air quality and a worsening hurricane season, climate change threatens the future of the American sport.
Parts of Lake Elsinore, California, were overrun with muddy floodwater after a storm hit the Holy Fire burn scar in 2018.
Jennifer Cappuccio Maher/Digital First Media/Inland Valley Daily Bulletin via Getty Images
Needs will continue in Haiti and New Orleans – and for Afghan refugees – long past the point when most donors will have found new priorities.
Smoke rises from a wildfire in the forested hills of the Kabylie region, east of the capital Algiers, on August 10, 2021.
RYAD KRAMDI/AFP via Getty Images
Smoke has long cast shadows across the skies in the northern hemisphere. Our aversion to smoke has influenced the way we’re willing to deal with the rising risk of wildfires.
The village of Westport, Ont., northeast of Kingston, is like many vibrant rural communities in Canada that deserve to be heard on election day.
THE CANADIAN PRESS/Sean Kilpatrick
Whether Canada is able to address the most pressing challenges of the next several generations requires the full participation and support of rural people and places.
The Creek Fire burns near Shaver Lake, Calif., in the Sierra Nevada in September 2020.
AP Photo/Noah Berger
Large and out-of-control wildfires can seriously damage ecosystems, but Indigenous fire practices can keep ecosystems healthy and resilient, and even increase biodiversity.
The Dixie Fire devastated rural Greenville, California, a town of 800 residents, on Aug. 4, 2021.
Josh Edelson/AFP via Getty Images
More than 40 fire scientists and forest ecologists in the US and Canada teamed up to investigate why wildfires are getting more extreme. Climate change is part of the problem, but there’s more.
Smoke from the wildfires taints wine grapes, giving wine an ashy taste.
(AP Photo/Noah Berger)
As wildfires continue to edge closer to towns and agricultural areas, grape producers and wine-makers in the Okanagan must once again deal with this increasingly frequent threat of smoke taint.
Efforts to predict wildfire risk and to prioritize mitigation efforts aren’t enough. We must prepare for fire disasters wherever possible and decide what we’ll do when they happen.
Wildfires filled Seattle with smoke in September 2020.
Lindsey Wasson/Getty Images
New research found that smoke from the Camp Fire in Paradise, California, carried high concentrations of lead. An environmental toxicologist explains what else you’re breathing and how to stay safe.
In heat and drought like the western U.S. and Canada are experiencing in 2021, all it takes is a spark to start a wildfire.
Jim Watson/Getty Images
Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
Wildfire Specialist at the University of California Cooperative Extension; Adjunct Professor Bren School of Environmental Studies, University of California, Santa Barbara