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A woman with diabetes monitors her glycemia on the eighth day of a strict lockdown in France aimed at curbing the spread of COVID-19. FRANCK FIFE/AFP via Getty Images

Blood sugar levels may influence vulnerability to coronavirus, and controlling them through conventional means might be protective

What does high blood sugar have to do with vulnerability to COVID-19? And is there a role for the controversial drug hydroxychloroquine in lowering blood sugar in COVID-19 patients?

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