Supermarkets could soon display smart packaging, raising potential issues around data privacy and bias.
Piqsels
Researchers are looking into the potential technological threats to data safety and privacy from the smart supermarkets of the future.
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All food is processed – and that’s a good thing.
World’s first lab-grown beef burger. Would you eat it?
David Parry / PA Wire
Surveys suggest fewer than half of Americans are looking forward to lab-grown meat. A moral psychologist examines common objections and why for the most part they’re not logical.
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As the number of companies growing meat in vats explodes, the sector is facing challenges that show it is coming of age.
It’s in the genes why some people find broccoli unpleasantly bitter, but others barely flinch when eating it.
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Your genes, your saliva and the bacteria that live in your mouth all shape how food tastes and what you prefer to eat.