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Articles sur Salmonella

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Different foods have different target temperatures to eliminate pathogens, so use a reliable food safety chart and a digital food thermometer when cooking each dish, and whenever you reheat leftovers. (Shutterstock)

Ensure a safe and delicious holiday feast: How to use a food thermometer to prevent foodborne illness

A food thermometer is your holiday feast’s unsung hero, ensuring that poultry, meats and other dishes, including vegetable-based, reach the internal temperatures needed to eliminate harmful pathogens.
The NHS recommends using water heated to at least 70C for mixing with formula powder. 279photo Studio/Shutterstock

Baby formula preparation machines might not reach NHS recommended temperatures for killing bacteria – new research

New research finds that 85% of formula preparation machines tested were dispensing water that did not appear to reach NHS recommended temperatures for preparing bottles of formula.
You don’t need to watch where you step when it comes to bacteria. Westend61/Getty Images

Do you crush microbes when you step on them?

You can squash small bugs by stepping on them, but can you crush even tinier microorganisms like viruses and bacteria? It turns out that you’d need to apply a lot of pressure.
In a recent research study, around 10 per cent of the recipes examined contained unsafe food preparation instructions. (Shutterstock)

How to safely handle food and avoid salmonella

A food safety expert offers six tips on safe food handling that many cookbooks and cooking shows fail to deliver.
Eating raw oysters can put you at risk of food-borne illnesses, such as norovirus, hepatitis A and salmonella. And, sadly, hot sauce, lemon juice and alcohol do not reduce the risks. (Shutterstock))

Why you may never eat raw oysters again

In the wake of a norovirus outbreak traced to raw oysters from British Columbia, our expert explains how to eat this culinary delicacy safely.

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