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Articles on Climate change

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Warmer-water preferring fish species like sardines and squid may soon dominate seafood menus on the west coast of Canada. (Shutterstock)

Climate change is now on the menu at seafood restaurants

As the ocean temperature rises, many marine species are moving toward the north and south poles in search of cooler waters, thus rewriting the menus of seafood restaurants on the West Coast of Canada.
The white ‘bathtub ring’ around Lake Mead, shown on Jan. 11, 2022, is roughly 160 feet high and reflects falling water levels. George Rose/Getty Images

What is dead pool? A water expert explains

The Colorado River provides water and electricity to 40 million people in the western US, but falling water levels threaten both of those resources.

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