Global leaders pledged to protect 10% of the oceans by 2020. We’re nowhere close and the goal has proven particularly challenging to achieve in international waters.
The Pacific Ocean produces oxygen, helps regulates the weather, provides food and livelihoods. It’s a place of fun, solace and spiritual connection. But its delicate ecology is under threat.
Healthy seagrasses form underwater meadows teeming with fish and shellfish. A successful large-scale restoration project in Virginia could become a model for reseeding damaged seagrass beds worldwide.
Everyone who cares about marine biodiversity, fish, fishers, coastal communities and fishing industry workers of today and tomorrow must push for the end of fisheries subsidies.
International law does not meaningfully address biodiversity conservation in the high seas. We risk losing marine species before we have a chance to identify and understand them.
Microscopic ocean phytoplankton feed a “biological pump” that carries carbon from the surface to deep waters. Scientists have found that this process stores much more carbon than previously thought.
Biodiversity is often highest in places with human activity. The fishing industry has shown we can often have it both ways: maintain important livelihoods while protecting precious marine life.
Oil spills from a project that’s designed to harness the economic potential of South Africa’s oceans are threatening the world’s largest remaining African Penguin colony.