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Articles on Supply chains

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The 100 days of the COVID-19 pandemic has highlighted the strengths and weaknesses of our food system, including the treatment of migrant labourers. THE CANADIAN PRESS/Nathan Denette

100 days of coronavirus has sent shock waves through the food system

COVID-19 has given society a teachable moment, and we should now establish the policies, programs and technologies to ensure our food system becomes stronger, more resilient and more equitable.
Richard Byma from By-Acre farms in Sussex County, New Jersey, tends to his Holstein herd. Neville Elder/Corbis via Getty Images)

New Jersey’s small, networked dairy farms are a model for a more resilient food system

Small-scale dairy farmers are struggling across the US – but in New Jersey they’ve developed a model that keeps their products and their customers local.
When word of COVID-19 spread, consumers started stockpiling goods like toilet paper in their homes, both disrupting the supply chain system and creating living spaces crammed with paper products. It isn’t necessary. (Erik Mclean/Unsplash)

Coronavirus hoarding: Why you can stop amassing toilet paper

Bulk buying disrupts the balance of the supply chain. Here’s how supply chains combat hoarding of products like toilet paper.
The pandemic is increasing society’s reliance on digital connections. MR.Cole_Photographer/Moment via Getty Images

Society’s dependence on the internet: 5 cyber issues the coronavirus lays bare

Much of the world is moving online in response to the coronavirus pandemic. Society’s newly increased dependence on the internet is bringing the need for good cyber policy into sharp relief.

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