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Artikel-artikel mengenai Chemicals

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Chlorpyrifos is widely used on crops, including fruits, vegetables, nuts, corn and soybeans. AP Photo/John Raoux

The EPA is banning chlorpyrifos, a pesticide widely used on food crops, after 14 years of pressure from environmental and labor groups

What kind of evidence does it require to get a widely used chemical banned? A professor of medicine and former state regulator explains how the case for chlorpyrifos as a threat to public health developed.
The same chronic illnesses associated with exposure to endocrine-disrupting compounds also increase risk of developing severe COVID-19. Engin Akyurt and Kai Dahms/Unsplash

How chemicals like PFAS can increase your risk of severe COVID-19

Endocrine-disrupting compounds are pervasive in modern life, from food packaging to shampoo. Research is connecting their effects on humans to risk of severe illness or death from the coronavirus.
The 2018 Camp Fire north of Sacramento burned everything in its path: cars, power lines, and buildings – and contaminated local drinking water. Justin Sullivan/Getty Images

Wildfires can poison drinking water – here’s how communities can be better prepared

Buildings aren’t the only things at risk in wildfires. Recent disasters in California have left local water system contaminated with toxic chemicals afterward, slowing return and recovery.
One slice is never enough. Radu Bercan/Shutterstock.com

Why does pizza taste so good?

Pizza might seem like a simple food, but it’s uniquely equipped to excite our brains and thrill our taste buds.

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