While the proposed tariffs would have little effect on US wine sales in the short term, their long-term impact could be much more problematic.
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There’s a good reason China took aim at US soybean exports when it announced its latest list of retaliatory tariffs.
A closer look at the US-China trade relationship shows why Trump’s ‘targeted’ tariffs are likely to hurt American workers and businesses as well.
The $60 billion in tariffs targeting China not only risks sparking a trade war, they represent a rejection of the WTO’s much more effective way of dealing with unfair trade practices.
While the tariffs are unlikely to stem Chinese intellectual property theft or reverse the steep trade deficit, they are certain to hurt American companies and consumers.
Kontributor teratas
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Associate Professor of Political Science, Georgia State University
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Distinguished Professor, Arthur J. Gosnell Professor of Economics, & Interim Head, Department of Sustainability, Rochester Institute of Technology
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Associate Professor of Economics, University of South Carolina
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Associate Professor, Co-Director of China International Business and Economic Law (CIBEL) Centre, Faculty of Law and Justice, UNSW Sydney, UNSW Sydney
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Chair in Agricultural Marketing, Trade and Policy, The Ohio State University
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Frank H. Buck, Jr, Distinguished Professor of Agricultural and Resource Economics, University of California, Davis
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Professor of History, University of the Pacific
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Assistant Professor of Economics, University of California, Merced
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Clinical Professor of International Business, Georgia State University
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Director of the Robert Mondavi Institute Center for Wine Economics, University of California, Davis
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Postdoctoral Scholar in Agricultural and Resource Economics, University of California, Davis
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Professor of Information Studies, Syracuse University
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Research Professor of Business, University of California, Irvine
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Research Associate, University of California, Berkeley
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Professor of International Political Economy, Universidad Católica de Chile
