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University of Canterbury

In the heart of Ōtautahi Christchurch, Te Whare Wānanga o Waitaha| University of Canterbury (UC) offers its students boundless opportunities for education, exploration and recreation. Since its founding in 1873, UC maintains its vision as a modern university – a place of learning grounded in a shared history, which values differences and inclusive research and tertiary education. It consists of seven faculties: Arts, Business, Education, Engineering, Health, Law, and Science.

Ranked first in the 2022 THE Impact Rankings for Sustainable Development Goal (SDG) 12: Responsible Consumption and Production, and among the top 50 universities globally overall, UC is committed to contributing to the United Nations’ SDGs through its research and education practices and institutional operations.

UC offers unmatched research facilities including field stations in Cass, Kawatiri Westport, Harihari, the sub-Antarctic Snares Islands, Nigeria, and Antarctica as well as New Zealand’s premier astronomical research facility Ōtehīwai Mount John Observatory, near Takapō Tekapo; famous for its clear southern skies.

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Displaying 281 - 287 of 287 articles

Norman McLaren working on Begone Dull Care, 1949. National Film Board of Canada

Norman McLaren: a late, great animator now drawing applause

Animation is all around us – from Pixar to manga to animated gifs. As with any creative field, it has its unsung heroes – the innovators who have shaped and defined the art form. So it was a great delight…
Three’s a crowd. wwarby

Explainer: what is the triple bottom line?

The triple bottom line is a term coined in the late 1990s by the influential business thinker and consultant, John Elkington. It captures a very neat idea, namely that a modern organisation has three broad…
It makes sense to exercise caution when we’re fiddling with genes in food. Food Ethics Council

Securing the safety of genetic modification

Most genetically modified (GM) crops are based on moving DNA from one organism to another to introduce a new protein. Now a growing number of genetically modified crops are based on intentionally changing…

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