With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?
Research shows that when Americans are aware of the scale of food waste, and how much energy and water are used to produce food, they support measures to reduce the problem.
Heterosexual male diners can be particularly swayed by the attractiveness of their servers. Good food will taste better and lousy food will taste worse in the presence of attractive female servers.
Things and experiences that once seemed so enjoyable usually grow dull over time, something known as hedonic adaptation. Chopsticks offer one way to get some of that pleasure back.
Restaurants are playing an increasingly influential role in how we live. We not only patronize them more often, they also influence our choices at the grocery store.
Time to put calories on the menu.
Minimum wages increases in jurisdictions across North America could have a big impact on the restaurant industry. Here's how restaurants are trying to adapt.
Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.
Some observers say we should eliminate tipping in restaurants because of the negative impact on workers. But how do customers feel about that?
According to a new study, there's a big gap between how much we think we spend on eating out and how much we're actually spending.
Restaurant tipping came to North America in the early 20th century and has become well-established here even as the practice is less common in the U.K. and Europe. Is it time to rethink it?
We need to delve into the mucky complexities of fats, oils and greases in and beyond the home.
Five food experts peer under the bread to plumb the histories of the country's unique sandwiches, from favorites like tuna fish to lesser-known fare like the woodcock.
Family farms, restaurants, other food businesses and the rural economy will suffer under federal tax proposals for small businesses,
Research suggests that taking a photo of your food makes it taste better.
Yelp and Twitter can help us spot food poisoning outbreaks quickly. But a new study shows the data favor some communities over others.
Evidence suggests that most Americans wildly underestimate the amount of sodium in their food.
The restaurant chain may well be trying to head off union pressure and sidestep collective action ... but a win is a win.
The color scheme, the music, even the weight of the servers – all can play a role in getting customers to spend money.
A new study shows that restaurateurs would be better off advocating for better public transport access to their precincts rather than for more parking.