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Professor of Post harvest Biotechnology & Nutrition and Director, Centre of Excellence for Post-harvest Biotechnology (CEPB), University of Nottingham

Currently a Professor in Postharvest Physiology and Technology at the University of Nottingham Malaysia Campus, Prof Asgar, is the founding director of the 'Centre of Excellence for Postharvest Biotechnology' at the University of Nottingham, a research group deemed for great success in its field and great impact beyond. With a range of postharvest students under his guidance and supervision, Prof Asgar has set the grounds for pioneering and innovative research in the field of edible coatings and films for postharvest biology. Additionally, he is constantly involved in the progress of science within postharvest biology as an Associate Editor of the Journal of Horticultural Science and Biotechnology and member of the Editorial Advisory Board of Asian Journal of Microbiology, Biotechnology and Environmental Sciences.

Experiences span across knowledge of the physiology and biochemistry of fruits and vegetables to the field of post-harvest technology. Primarily the isolation and characterization of bioactive compounds extracted from fruits and vegetables as well as their effect on human health and well-being is a subject of great experience. Additionally, the analysis of physico-chemical and sensory characteristics of fruits, vegetables and flowers is another area of in-depth understanding. Moreover, an elaborate level of expertise has also been acquired in the field of post-harvest quality and shelf-life of fruits and vegetables. This field also includes thorough knowledge of postharvest technologies to extend the shelf life of perishable fruits and vegetables, with particular emphasis on modified atmosphere techniques and edible coatings and films.


  • –present
    Director, Centre of Excellence for Postharvest Biotechnology(CEPB), Area: Postharvest Technology-Global food Losses, Fruits and Vegetables, University of NOttingham Malaysia Campus