Dr Caroline Taylor's current research themes are focused on enabling children to have the very best start in life. These include the effects of diet and environmental toxins in pregnancy on child development. She is also interested in diet in early childhood, with a focus on diets of picky eaters and regional differences in children's diets.
Recent publications include:
Taylor CM, Golding J, Emond AM (2016) Blood mercury levels and fish consumption in pregnancy: risks and benefits for pregnancy outcomes in a prospective observational birth cohort. Int J Hyg Environ Health 219:513-520
Taylor CM, Wernimont S, Northstone K, Emmett PM (2015) Picky/fussy eating in children: review of definitions, assessment, prevalence and dietary intakes. Appetite 95: 349–359