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Honorary Research Associate, Department of Psychology, University of Bath

I am a social scientist and an alternative proteins expert. I wrote my PhD on consumer acceptance of cultivated meat, and have published on a range of topics related to meat reduction and alternative proteins. As well as empirical consumer studies, I have authored several reviews and policy-related pieces. I work with alternative protein companies and animal non-profits through my company, Bryant Research.


  • –present
    Research Associate, University of Bath
  • 2016–2020
    PhD Candidate, University of Bath


  • 2020 
    University of Bath, PhD Psychology
  • 2016 
    University of Bristol, MSc Policy Research


BA, MSc, PhD