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PhD Candidate, University of Bath

My primary research interest and focus of my PhD is consumer acceptance of cultured meat, and how this may be affected by nomenclature, persuasive messages, and other external factors.

I am also interested in behavioural interventions to reduce consumption of animal products, increase pro-environmental and altruistic behaviours, and effective altruism.

Experience

  • 2020–present
    Director, Bryant Research Ltd
  • 2016–2020
    PhD Candidate, University of Bath

Education

  • 2020 
    University of Bath, PhD Psychology
  • 2016 
    University of Bristol, MSc Policy Research