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Assistant Professor of Public Health Nutrition, University of Vermont

Emily Belarmino is an Assistant Professor in the Department of Nutrition and Food Sciences at the University of Vermont. She has a background in environmental studies, food policy, public health, and community nutrition.

Dr. Belarmino conducts applied research that aims to inform decision-making in food systems and public health. Her research explores social, economic, and environmental determinants of dietary intake and how food-related policies and programs can be levered to improve diet quality, human health, and food system sustainability.


  • 2019–present
    Assistant Professor, University of Vermont
  • 2014–2018
    Postdoctoral Associate, Cornell University