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Gabriella Maria Petrick

Research Fellow Ruhr University Bochum, University of Stavanger

Gabriella M. Petrick, PhD is a historian of science and technology focusing on food, food systems, sustainability and the sensory history of taste. Her current historical project is a global history of wine industrialization in the 20th and 21st centuries entitled 'Red and White: The Globalization of Wine in the Anthropocene.'


  • 2023–present
    Research Fellow, Ruhr University Bochum
  • 2020–2022
    MSCA Fellow, University of Stavanger