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PhD Student in BioSciences, The University of Melbourne

The Plant Nutrition lab explores how plants absorb nutrients, the factors affecting nutrient bioavailability in edible parts of plants, and novel ways to develop biofortified crops through plant biotechnology. Jesse Beasley has submitted his PhD on wheat biofortification in the Plant Nutrition lab and holds a Master of Science from the School of BioSciences at the University of Melbourne.


  • –present
    PhD Student in Plant Molecular Biology, University of Melbourne


  • 2016 
    The University of Melbourne, MSc (Plant Molecular Biology)