Public Health Nutritionist, The University of Queensland

I'm an accredited practicing dietitian (APD) and current PhD student at The University of Queensland. My research looks at the contribution of fish to nutrition and food security, and implications for food and agricultural policy. I am also part of the Food Systems and Global Change research team at CSIRO where I contribute to analyses of the drivers of global change and impacts on nutrition and health. I have worked for several years with WorldFish (part of the Consultative Group on International Agricultural Research) in Bangladesh and the Solomon Islands, looking at how fisheries and aquaculture can better contribute to reducing malnutrition and food insecurity.

Experience

  • 2014–2017
    PhD candidate, The University of Queensland
  • 2012–2015
    Nutrition Consultant, WorldFish

Professional Memberships

  • Dietitians Association of Australia