Julie Lee has been working as a Registered Dietitian for Binghamton University Dining Services, provided by Sodexo, for the past 4 years. She completed both her Master of Science degree and dietetic internship through the State University of New York at Oneonta, from which she graduated with honors. At Binghamton University, her primary roles include assisting students who have special dietary needs with meeting nutritional needs while dining on campus, guest speaking for various classes and campus events, and providing nutrition counseling to students, faculty, and staff. Her primary interest area, and the area in which she spends most of her time counseling, is the treatment of eating disorders and disordered eating. Her previous work experience includes outpatient nutrition counseling in the areas of radiation oncology and bariatric surgery.