Menu Close
The Conversation

Kate Howell

1

Article

0

Comments
Senior Lecturer Food Chemistry, The University of Melbourne

We are trying understand how fermenting microorganisms, the human body and the gut microbiome accesses and utilises nutritional compounds. This will help us understand the nutritional and health importance of the food we eat.

Experience

  • –present
    Senior Lecturer Food Chemistry, University of Melbourne

Education

  • 2005 
    University of New South Wales, PhD