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Ling Zhao

(She/her/hers)

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Professor of Nutrition, University of Tennessee

Professor Zhao received her PhD in Molecular and Biochemical Nutrition from the University of California Berkeley. She completed the postdoc training at Western Human Nutrition Research Center, ARS, USDA, and University of California Davis before she joined the Department of Nutrition at the University of Tennessee Knoxville in 2009.

Experience

  • –present
    Professor of Nutrition, University of Tennessee

Education

  • 2002 
    University of California Berkeley, PhD
  • 1993 
    Beijing Medical University , MD

Professional Memberships

  • American Society for Nutrition
  • American Heart Association
  • American Diabetes Association