Nnenna Awah

Nnenna Awah is a Doctoral Researcher in Sheffield Hallam University who is currently working on how to optimise the food supply chain through the application of IoT (Internet of Things) and machine learning. Her research is focused on food fraud mitigation to alleviate food insecurity and foster the integrity of the food supply chain using emerging technologies. She is also an Associate Lecturer in the Food and Nutrition Department in Sheffield Hallam University. She has gathered experience in a food research and innovation industry for six years prior to obtaining her Masters Degree in Food Processing Engineering from Teesside University. Her interests include food fraud, food processing, product development, food supply chain, IoT and machine learning.