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PhD Candidate, culinary education and adolescent mental health, The University of Queensland

I am a PhD Candidate and Accredited Practising Dietitian researching the impact of culinary education on the psychosocial wellbeing of adolescents. My vision is to empower people to lead happy and healthy lives through education around diet and mental health. My international research portfolio spans nutrition education, nutrition in cystic fibrosis and migrant health. I have worked with organisations including American Diabetes Association, Dietitians Australia, and Hong Kong Community Dietitian Association.

As an emerging educator, I have provided nutrition education both within Australia and internationally to a diverse range of audiences including people with neurodiversity and special education needs, families, allied health professionals, and First Nations people, across clinical, community, and corporate settings.


  • 2023 
    The University of Queensland, Master of Dietetics Studies
  • 2021 
    The University of Hong Kong, Bachelor of Science (Honours) in Food and Nutritional Science

Professional Memberships

  • Dietitians Australia Queensland Branch Engagement and Development Committee (Working Party Member)