Director ARC Dairy Innovation Hub and Associate Professor, University of Melbourne

Associate Professor Sally Gras is Director of The ARC Dairy Innovation Hub and Reader in the Department of Chemical and Biomolecular Engineering at The University of Melbourne. Her research laboratory is in The Bio21 Molecular Science and Biotechnology Institute.

Current Research Activities

- Dairy science and Engineering
- Fermentation and functional foods
- Tailored Emulsions and Biomaterials
- Nano and Biomolecular Engineering
- Nanostructured Materials

Experience

  • –present
    Group Leader, The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne
  • –present
    Associate professor, Department of Chemical and Biomolecular Engineering

Education

  • 2007 
    Cambridge University, PhD
  • 2002 
    The University of Melbourne, BEng (Chemical Hons I)
  • 2002 
    The University of Melbourne, BSc (Hons I)

Professional Memberships

  • IChemE