Did you forget to put the leftovers away? If it’s only an hour or two, that’s OK, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increases.
A worker harvests romaine lettuce in Salinas, Calif.
(AP Photo/Paul Sakuma)
The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
Tailgating can be fun, but watch what goes into your drink.
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Bacteria are everywhere, even on your drink garnishes and ice. While most are not going to harm you, some can make you very sick. Here are some things to consider at public drink stations.
So it turns out you can thaw out meat and refreeze it. Who knew?
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