Findings from a new study challenge the traditional view that a heavy reliance on plant-based diets started only with the advent of agriculture.
Academic rigor, journalistic flair
Articles on Isotopic analysis
Displaying all articles
Tracing isotopes of carbon inside amino acid molecules has revealed the ‘metabolic fingerprints’ of how different animals store and use energy.
More than a quarter of commercially available honeys show signs of having been bulked out with cheaper products such as sugar cane and corn syrup, a new analysis shows.
Top contributors
-
Chief Environmental Scientist, EPA Victoria; Honorary Professor, School of Natural Sciences, Macquarie University
-
PhD candidate, Macquarie University
-
Adjunct Research Fellow, Griffith University
-
Research Fellow, Australian Rivers Institute, Griffith University
-
Emeritus Professor, Griffith University
-
PhD candidate , Leiden University
