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Articles on Diet

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People are seen at the Mount Pleasant farmers market in Vancouver, B.C., where measures are in place to limit the number of people permitted at a time due to COVID-19. THE CANADIAN PRESS/Darryl Dyck

A local food diet can make you and your community healthier during COVID-19

Since the beginning of the COVID-19 pandemic, there has been an increased interest in local food. This demand could be leveraged to help develop community resilience and encourage healthier diets.
Doctors have told people who are overweight to exercise more and eat less, when in fact their overweight may be due to genetic or other factors that exercise won’t change. UConn Rudd Center for Food Policy & Obesity

A doctor’s open apology to those fighting overweight and obesity

All too often the medical community 'fat-shames' patients trying to lose weight, when in fact obesity and overweight are complicated medical issues.
Government should be held accountable for its role in addressing obesity and diet-related diseases, such as type 2 diabetes, in South Africa. Shutterstock

How South African food companies go about shaping public health policy in their favour

The food industry's tactics are designed to reduce the likelihood of the government adopting global recommendations to tackle obesity.

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