Menu Close

Articles on Diet

Displaying 1 - 20 of 449 articles

Prominently placing fresh produce can encourage healthier choices. Brianna Soukup/Portland Press Herald via Getty Images

Giving food pantry clients choices – and gently nudging them toward nutritious foods – can lead to healthier diets

Behavioral economics, long employed in grocery stores to guide customers to certain products, could be employed by food banks and pantries to encourage healthier choices.
Our ancestors’ environment and diets, and the limits of our biology, have led to adaptations that have improved human survival through natural selection. But we remain prone to illness and disease anyway. (Shutterstock)

Evolutionary medicine looks to our early human ancestors for insight into conditions like diabetes

Evolutionary medicine uses our ancestral history to explain disease prevalence and inform care for conditions like Type 2 diabetes. It also challenges the bio-ethnocentrism of western medicine.
For people with conditions such as celiac disease, avoiding gluten is crucial to health. However, sticking to a gluten-free diet is expensive, socially challenging and linked to nutritional inadequacies. (Shutterstock)

Gluten-free diet is expensive, socially challenging for those with celiac disease and wheat allergy

People with conditions such as celiac disease must follow a gluten-free diet to manage symptoms and health. But avoiding gluten is difficult, costly and linked to nutrition issues and quality of life.
Some people turn to a vegan diet in the hopes it will benefit their heart health. lassedesignen/ Shutterstock

Are vegan diets good for your heart?

Cutting out dairy, eggs and meat is thought to prevent and reverse heart disease. But as our latest study shows, the evidence doesn't back this claim up.
Fungi make up a small but important part of gut microbiomes. Mogana Das Murtey and Patchamuthu Ramasamy via Wikimedia Commons

Fungal microbiome: Whether mice get fatter or thinner depends on the fungi that live in their gut

Fungi are a small but important part of the gut microbiome. A new study in mice shows that how much weight mice gain on a processed food diet depends on this fungal microbiome.

Top contributors

More