The whole southern Africa region has taken strain and will see a significant reduction in the volume of the crop produced.
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Food security experts recommend that rural farmers in Malawi be given access to irrigation systems to free them from reliance on rain, and find ways outside farming to earn an income.
Just three plant species – wheat, maize and rice – account for 60% of all food eaten globally. A crop science expert argues that many of Africa’s 30,000 edible plants must be revived.
Top contributors
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Senior Research Fellow & Malawi Country Program Leader, International Food Policy Research Institute (IFPRI)
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Research Fellow, International Food Policy Research Institute (IFPRI)
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Senior Director, Transformation Strategies Department, International Food Policy Research Institute (IFPRI), CGIAR System Organization
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Professor of Climate Change, Food Systems and Health in the Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine
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Assistant Research Scientist, University of Maryland
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CGIAR System Organization
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Deputy Division Director, Development Strategy and Governance Division, International Food Policy Research Institute (IFPRI)
