Thérèse Coffey’s recent suggestion that Brits eat turnips instead of tomatoes during food shortages was mocked – but the turnip hasn’t always been so unpopular, as a food historian explains.
As with so many staples and foods in the past two years – lettuce, milk and eggs to name a few – the problem is a temporary imbalance between supply and demand. Here’s what’s happening with potatoes.
Research shows that food supply chains are unfair, but there are ways to make them more sustainable for all involved.
Canadian food prices have soared over the past year. Higher food costs can affect nutrition decisions and ultimately health.
THE CANADIAN PRESS/Darryl Dyck
Rapid increases in food prices due to inflation mean many Canadians may be making different food choices. Here are the possible short- and long-term effects of that, and some ways to save money.
Britons Aiden Aslin and Shaun Pinner with Moroccan Brahim Saadoun, who were captured after the siege of the the Azovstal steel plant in Mariupol.
Image taken from footage of the Supreme Court of the self-proclaimed Donetsk People's Republic
The closure of a factory in Michigan is the incident that put new parents across the US on edge, but the real causes for the shortage of baby formula are many years in the making.
Campaigners are calling for the right to grow fruit and veg in the UK’s unused public spaces.
RawPixel
In 2020 and 2021 empty supermarket shelves were due to spikes in demand. Now it’s a supply-side issue. The solutions, though, are substantially the same.
The world may soon see more food shortages because of climate change, says an expert.
InkDrop/Shutterstock
Canada’s food system has bent but not broken in the face of unprecedented demand during the COVID-19 pandemic. We will continue to have enough food available.
Almost 150 U.S. companies make toilet paper.
Studio Dagdagaz/Shutterstock.com
Morten Wendelbo, American University School of Public Affairs
World Food Day, Oct. 16, provides an opportunity to gauge where the fight against hunger stands. It’s also a time, an expert says, to look at so-called hidden hunger.
South Sudanese girls standing outside a primary school after it was ransacked by armed groups.
Supplied by Plan International
GMO crops have been rejected by many countries and consumers. Now, an international team of researchers are creating better crops using DNA editing–without inserting foreign genes into the plant.