Menu Close

Articles on food supply

Displaying 1 - 20 of 35 articles

Do you know where your coffee comes from? The COVID-19 pandemic has highlighted the importance of knowing about our supply chains. Here, a woman carries harvested coffee beans in a coffee plantation in Mount Gorongosa, Mozambique, in August 2019. (AP Photo/Tsvangirayi Mukwazhi)

The coronavirus pandemic requires us to understand food’s murky supply chains

The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.
The 100 days of the COVID-19 pandemic has highlighted the strengths and weaknesses of our food system, including the treatment of migrant labourers. THE CANADIAN PRESS/Nathan Denette

100 days of coronavirus has sent shock waves through the food system

COVID-19 has given society a teachable moment, and we should now establish the policies, programs and technologies to ensure our food system becomes stronger, more resilient and more equitable.
Empty shelves in a grocery store in Toronto on March 22, 2020 as customers stock up on dry goods and shelf-stable foods. (Shutterstock)

Supply chain innovation can reduce coronavirus food shortages

Using innovative technologies like Bitcoin and automation can help protect our food supply chains from disruptions like the one caused by the current coronavirus pandemic.
Harvesters work on a soybean harvest in the state of Mato Grosso, Brazil. (Pixabay)

Coronavirus: Another chance to transform the global food trade

For the second time this century, crises have led to calls to transform our global food system. We can start with restructuring the global food trade so that it complements local food systems.
An entire section of meat and poultry is left empty after panicked shoppers swept through in fear of the coronavirus at a grocery store in Burbank, Calif. on March 14, 2020. (AP Photo/Richard Vogel)

Coronavirus: The perils of our ‘just enough, just in time’ food system

COVID-19 is showing us we must work collectively to put resilience alongside efficiency as the primary drivers for the systems we depend upon each and every day for food.

Top contributors

More