Rhonda Ferguson

Rhonda Ferguson is a Research Fellow at the Dahdaleh Institute for Global Health Research. She has a Ph.D in International Human Rights Law from the Irish Centre for Human Rights at the National University of Ireland Galway. She is the author the book, The Right to Food and the World Trade Organization's Rules on Agriculture: Conflicting, Compatible, Or Complementary? (2018). Her research interests include, socio-economic rights to food and health, food and agricultural trade, arms trade, and migration and health.