Raw milk has always carried the risk of serious illness, and this risk has only risen with bird flu spreading across dairy farms in the US.
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Articles on Pasteurization
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Before World War II, pathogens in milk accounted for 1 in 4 cases of foodborne diseases in the US. Pasteurization reduced this figure to less than 1%.
On World Rabies Day – which is also the anniversary of French microbiologist Louis Pasteur’s death – a virologist reflects on the achievements of this visionary scientist.
Top contributors
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Regents' Professor & Chair, Medical Laboratory Science, Texas State University
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Associate Research Professor of Food Science, Penn State
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Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
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Assistant Clinical Professor in Nutrition and Dietetics, Mississippi State University
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Assisstant Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
