Community-centred approaches to urban agriculture have been successful in various parts of the world.
Academic rigor, journalistic flair
Articles on school feeding schemes
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School meals should strive to provide nutritious diets by serving diverse, safe, palatable, and locally available foods.
In addition to improving health and education outcomes, school feeding programmes bring social protection and help develop local agricultural economies by boosting local farming activities.
It is becoming increasingly clear that South Africa’s policymakers can no longer ignore the country’s obligations in terms of international, regional and national human rights law.
Early in the pandemic, countries had to address several questions as the virus spread and lockdowns became inevitable.
Top contributors
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Distinguished Professor and H F Oppenheimer Chair in Human Rights Law, Stellenbosch University
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Professor of Social Development Studies, University of Johannesburg
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Associate Professor of Global Health, Harvard University
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Associate Research Scientist, African Population and Health Research Center
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Researcher, African Centre for Cities, University of Cape Town
