Stress, poor pay and job insecurity are driving professional chefs away from the hospitality industry in Australia and New Zealand. Tourism is also feeling the impact of the looming skill shortage.
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Articles on Work conditions
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Garment workers around the world experience unacceptable forms of exploitation.
‘Hope labour’ leaves people working in creative industries open to exploitation as they try to develop their careers.
The U.S. and Canada both have different approaches when it comes to work conditions and income assistance programs.
Despite the high numbers of casual academic staff in Australia, surprisingly little research has been done on their working conditions and experiences.
Top contributors
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Lecturer, The Hotel School Australia, Southern Cross University
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Associate Professor, School of Business, The University of Queensland
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Associate Professor, School of Hospitality & Tourism, Faculty of Culture and Society, Auckland University of Technology
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Wayne Simpson is a Friend of The Conversation.
Professor, Department of Economics, University of Manitoba
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Lecturer in Accounting, University of Tasmania
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Senior Lecturer in Accounting, La Trobe University
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Lecturer, University of Tasmania
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Professor of Human Resource Management, Newcastle University
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Lecturer in Work and Employment, Newcastle University
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Reader in Global Development and Political Economy, SOAS, University of London
