Science from a four-paw perspective can help us reconsider our everyday interactions with dogs and influence positive changes so we can live well, together.
South Africa’s agricultural sector’s potential can only be realized if new government focusses on implementation of existing policies rather than coming up with new ones
The dangers of passive smoking for humans may be well-known but second – and even third-hand – smoke is also hazardous to our pets. Here’s what you need to know.
The presence of multi drug-resistant bacteria in goats and sheep in southwest Nigeria may be due to regular use of antibiotics and unhygienic practices by farmers.
The strange appearance of three humpback whales in a Kakadu river threw up many questions – including whether they’d come out on top in a fight with a crocodile.
Pet food is a multi-billion-dollar industry that consumes huge amounts of animal protein. A veterinary nutrition specialist explains how to feed dogs and cats healthily and sustainably.
In 1997, scientists announced they’d created a healthy sheep cloned from another ewe’s mammary gland cell. Two decades on, the technique is being refined and applied to new challenges.