Meat from sheep that graze in South Africa’s Karoo and France’s Mont Saint-Michel lamb is deemed special.
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Articles on Sheep
Displaying 1 - 20 of 35 articles
Canada can meet its carbon emission reduction targets, make food cheap again and open up a gigantic trade surplus with the U.S. by shading farm crops with solar panels.
Shepherding livestock may be more effective protection than killing predators.
Preventing theft on farms is much more difficult than in urban areas for many reasons – but new technological developments may help curb the crimes.
If the UK government is to cut methane emissions by 30% before 2030, it needs fewer cows and more crops.
Wolves killing livestock are seizing an opportunity for a meal in a landscape with little natural prey.
African livestock keepers need help: without proactive interventions, increasing temperatures will reduce meat and milk production.
The basic payments scheme that sustains 90% of farmers will be gone by 2028, but the reductions are biting already.
How an item of traditional Afghan dress became a staple of western “hippie” fashion from the 1960s right up to today.
The presence of multi drug-resistant bacteria in goats and sheep in southwest Nigeria may be due to regular use of antibiotics and unhygienic practices by farmers.
New treatment for osteoarthritis works in sheep and mice. Hopefully, human trials will start soon.
A decade of no grazing has demonstrated positive effects on the richness of bird species.
The science of making reagents, the chemicals needed for the COVID-19 finger-prick test.
A new generation of ranchers is exploring sustainable ways to raise cattle, sheep and goats in California. Some are grazing herds on fire-prone lands, reducing wildfire risks and improving soils.
Pastoralism is a central part of many Africans’ identity. But how and when did this way of life get started on the continent? Ancient DNA can reveal how herding populations spread.
Integrating trees into farming systems can improve farming, help the environment, and boost animal welfare too.
He told The Conversation that even when he finished his degree in the 1990s “the economic rationale for continuing the trade wasn’t strong”.
In choosing not to ban the live export trade even in the hottest northern months, the federal government is allowing animals to be put in conditions where they cannot possibly escape suffering.
In the face of shocking footage of animals dying on ships, it seems impossible that our live export trade will remain as it is. Here are three areas to address.
Footage of sheep transport conditions have shocked many, but live export has a long history in Australia.
Top contributors
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Professor of Developmental Biology, University of Nottingham
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Associate Professor in Sustainability and Urban Planning, RMIT University
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Associate professor, UNSW Sydney
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Lecturer in Animal Science, Newcastle University
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Director of the Bureau for Economic Research, Stellenbosch University
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Emeritus Professor of Social Statistics, University of Manchester
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Associate professor, University of Newcastle
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John M. Thompson Chair in Information Technology and Innovation and Professor, Western University
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Professor of Ecology and Evolution, University of Sydney
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Professor of Cattle & Sheep Production Medicine, The University of Melbourne
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Senior Lecturer in Criminology, Co-Director of the Centre for Rural Criminology, University of New England
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McKenzie Postdoctoral Fellow; Writer and researcher, National Centre for Excellence in Islamic Studies, The University of Melbourne
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Senior Lecturer in Criminology, Co-director of the Centre for Rural Criminology, University of New England
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Lecturer in Spatial Agricultural and Environmental Sciences, University of Sydney
