African livestock keepers need help: without proactive interventions, increasing temperatures will reduce meat and milk production.
The presence of multi drug-resistant bacteria in goats and sheep in southwest Nigeria may be due to regular use of antibiotics and unhygienic practices by farmers.
Reopening prison farms is a great opportunity for Correctional Service of Canada to become a leader in innovative rehabilitation and reintegration. But a goat dairy operation isn’t the way.
What a hungry Red kite tells us about human-animal relationships.
A new generation of ranchers is exploring sustainable ways to raise cattle, sheep and goats in California. Some are grazing herds on fire-prone lands, reducing wildfire risks and improving soils.
Pastoralism is a central part of many Africans’ identity. But how and when did this way of life get started on the continent? Ancient DNA can reveal how herding populations spread.
Footage of sheep transport conditions have shocked many, but live export has a long history in Australia.
California’s artisan cheese-making industry has followed the changing tastes of the state’s population waves, from the mid-1800s through today.
There’s plenty of evidence that even fish have feelings.
There are many theories on how livestock made its way to South Africa. The answer is quite complex and not as simple as one would think.
We assume that dogs are smarter than other domesticated animals, but science says otherwise.
Abedellah Aboudrare/Ecole Nationale d'Agriculture photo The increasing demand for Morocco’s edible argan oil is providing…