The agricultural workforce is changing but a worryingly unsophisticated understanding of workforce diversity lingers in the sector – especially in terms of Indigenous involvement in agriculture.
Coles and Woolworths’ representation of “fresh” and “local” food reflects heightened interest among consumers about these values. But they also contributes to concerns about the supply chain.
Researcher (Indigenous Policy) Jumbunna Institute for Indigenous Education & Research and Higher Degree Research Student at Charles Sturt University, University of Technology Sydney