A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Consumers need to educate themselves on costs of eating beef and start thinking about choosing low-carbon foods instead.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Vigilante Hindu groups in India have lynched several people for eating beef. A scholar traces the history of beef-eating in ancient India.