© Jonna Katto
The ex-combatants’ food memories show how they continue trying to make sense of both their past and present experiences of violence.
Genetically engineered tobacco plants growing in a greenhouse.
As the climate changes and the population grows, meeting the demand for food will become more difficult as arable land declines. But an international team of scientists has figured out an innovative solution to dramatically bumping up crop yields.
Cassava leaves at a market in the Democratic Republic of Congo.
Technology is changing how plant diseases are recognised and dealt with by small scale farmers in Africa.
Cassava makes up nearly 50 percent of the diet in parts of sub-Saharan Africa, where populations are projected to increase by more than 120 percent in the next 30 years.
CIAT International Center for Tropical Agriculture
Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
Cassava feeds 800 million people - keeping it disease-free is a must.
Rapid genetic disease screening will be the key to saving East Africa’s crops - just as it was during West Africa’s ebola crisis.
The cassava crop, a staple food of Southeast Africa, is now considered unsafe for human consumption. The research led by…