These electric aircraft take off and land vertically so they don’t need runways. And they promise a quieter, more accessible and less polluting form of short-distance air travel than helicopters.
Methane is a potent greenhouse gas that can leak from oil and gas wells, pipelines and landfills. Satellites can spot the releases fast enough to get them fixed and help protect the climate.
Extreme downpours and droughts, both fueled by rising global temperatures, are taking a toll on water infrastructure. Communities trying to manage the threats face three big challenges.
A coastal scientist explains why marshes, mangroves and other wetlands can’t keep up with the effects of climate change, and how human infrastructure is making it harder for them to survive.
The big question: Would climate engineering like sending reflective particles into the stratosphere or brightening clouds help reduce the national security risks of climate change or make them worse?
New charts and data show how corporate demand could boost clean energy investment in regions where renewable energy potential is strong but wind and solar power have lagged.
Carbon capture is turning the oil and gas industry into a critical player for mitigating climate change – while its products continue to heat up the planet.
Just as the world’s zoos breed critically endangered animals in captivity to repopulate the wild, scientists are building a global effort to freeze corals for reef restoration.
A new study offers a rare window into the hidden effects of aggressive fire suppression that go beyond fuel accumulation. The practice may even change the course of forest evolution.
The US Department of Agriculture has updated its plant hardiness zone map, which shows where various plants will grow across the country. Gardeners should take note.
Cattle are major producers of methane, a potent greenhouse gas. But there are methods that can reduce their climate impact – if ranchers have incentive to use them.
Research shows that climate change had a significant effect on voting choices in the 2016 and 2020 elections – and could also influence the 2024 presidential race.
Erle C. Ellis, University of Maryland, Baltimore County
Scientists have been debating the start of the Anthropocene Epoch for 15 years. I was part of those discussions, and I agree with the vote rejecting it.
A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.