The history of ice in drinks goes back to antiquity. But it only really got going when a Bostonian started exporting ice to the British in colonial India.
Academic rigor, journalistic flair
Articles on Gin
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Today’s trendiest booze makers and bars insist on going rather further than the simple imbibing of alcohol.
Claims that gin lovers are more likely to be psychopaths are just another case of science media misreporting - which should be a tonic to any tipplers who were worried by the news.
