In this final instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Heather Bray and Rachel Ankeny explore the murky world of…
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In this fifth instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Sky Croeser outlines how most GM research is profit-driven…
In this fourth instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Christopher Mayes examines ethical issues surrounding GM…
In this third instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Ashley Ng explains how GM foods are determined safe to eat…
In this second instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – David Tribe walks us through the bodies responsible for…
Welcome to GM in Australia, a series looking at the facts, ethics, regulations and research into genetically modified crops. In this first instalment, Peter Langridge describes two GM techniques: selective…
Top contributors
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Senior Lecturer in Food Biotechnology and Microbiology, Agriculture and Food Systems, The University of Melbourne
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Senior Research Fellow, Alfred Deakin Institute, Deakin University
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Lecturer, School of Media, Creative Arts and Social Inquiry, Curtin University
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Post Doctoral Fellow and Haematologist, WEHI (Walter and Eliza Hall Institute of Medical Research)
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CEO, Australian Centre for Plant Functional Genomics
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Senior Lecturer in Science Communication, The University of Western Australia
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
