Researchers and co-chairs of the Canadian Association for Food Studies’ School Food Working Group explain what Ottawa should prioritize to ensure its national school food program succeeds.
Academic rigor, journalistic flair
Articles on Kitchens
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Stress, poor pay and job insecurity are driving professional chefs away from the hospitality industry in Australia and New Zealand. Tourism is also feeling the impact of the looming skill shortage.
I recently visited four historic houses in Victoria that are open to the public to get a better understanding of women who worked from home.
Top contributors
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Associate Professor, School of Hospitality & Tourism, Faculty of Culture and Society, Auckland University of Technology
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Associate Professor, School of Business, The University of Queensland
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Lecturer, The Hotel School Australia, Southern Cross University
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Professor, Department of Community Health and Epidemiology, University of Saskatchewan
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Postdoctoral Fellow, Department of Community Health and Epidemiology, University of Saskatchewan
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Professor, Architecture, The University of Melbourne
