High food prices are exposing yet another risk of our hyper-concentrated global food system and strengthening the case for more diversified and decentralized alternatives.
Academic rigor, journalistic flair
Articles on market concentration
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Shared ownership means Australian industries are far more concentrated than traditional metrics suggest.
South Africa’s food system is dominated by big firms, leaving small businesses to supply localised and under-served markets, and provide rural employment. It needs to be inclusive and diverse.
Top contributors
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Senior Researcher, Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Visiting research fellow, Australian National University
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Assistant Professor, Food Security and Sustainable Agriculture, Dalhousie University
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Lecturer in Africa and International Development, The University of Edinburgh
