The H5N1 virus has infected about 900 people since 2003, and more than half of them died. But so far there is no evidence of human-to-human transmission.
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Articles on Pasteurization
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Raw milk has always carried the risk of serious illness, and this risk has only risen with bird flu spreading across dairy farms in the US.
Before World War II, pathogens in milk accounted for 1 in 4 cases of foodborne diseases in the US. Pasteurization reduced this figure to less than 1%.
On World Rabies Day – which is also the anniversary of French microbiologist Louis Pasteur’s death – a virologist reflects on the achievements of this visionary scientist.
Top contributors
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Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
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Regents' Professor & Chair, Medical Laboratory Science, Texas State University
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Assisstant Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
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Assistant Clinical Professor in Nutrition and Dietetics, Mississippi State University
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Associate Research Professor of Food Science, Penn State
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Assistant Professor of Immunology and Microbiology, University of Colorado Anschutz Medical Campus
