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An audio version of an in depth article about the 18th century Enlightenment thinkers who promoted the potato as a way to build a healthy and productive society.
Academic rigor, journalistic flair
Articles on Potato
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Potatoes are more nutrient-dense than many other staple foods in South Africa including maize meal, rice, bread and pasta.
Modern agriculture is synonymous with monoculture. That lack of diversity is bad news for plants’ natural immune defenses. Researchers are figuring out how to help plants fend off microbes – without pesticides.
The humble spud has been a main attraction on our dinner plates for over 500 years. Are its days numbered?
Top contributors
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Senior Economist and Team Leader of Food Marketing Research, Scotland's Rural College
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Researcher & Post-doc in Human Nutrition, University of Pretoria
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Professor, DSI/NRF/NDP SARChI Chair in Nutrition and Food Security and Director ARUA CoE Food Security, University of Pretoria
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Ph.D. Student in the School of Plant and Environmental Science, Virginia Tech
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Researcher and post-doctoral fellow in human nutrition, University of Pretoria
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Professor of History, University of Warwick
