A tax on sugar-sweetened beverages may be intended to improve health, but for Indigenous consumers, such a tax would be unethical, contravene tax law and undermine Indigenous rights.
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Articles on Soda tax
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But the taxes have to be well-designed to avoid being overly regressive and targeting the poor.
Nearly 40% of Americans are obese, and the numbers are climbing. The U.S. needs to get serious about solutions.
New research indicates that rising temperatures can push those who prefer sweets to drink more sugary beverages, not water. This has significant implications for public-health policy.
Mounting evidence suggests that artificial sweeteners are linked to chronic health problems like obesity and diabetes. Should there be a tax on these foods?
Behavioral research shows why a heavy-handed approach like the UK’s soda tax works better than the mere warning that San Francisco wants to put in advertisements.
George’s medicine for health crisis is welcome, but not marvellous.
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Senior Lecturer in Markets, Public Policy and Law, Questrom School of Business, Boston University
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Lecturer in Law, University of Liverpool
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Professor of Law, University of Liverpool
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Pre-doctoral researcher, University of Liverpool
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Assistant Professor of Behavioural Science, London School of Economics and Political Science
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Professor of Economics and Psychology, Carnegie Mellon University
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Dean and C.Erwin and Ione L.Piper Chair of the Sol Price School of Public Policy, University of Southern California
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PhD student in nutrition and health economics, Paris School of Economics – École d'économie de Paris
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Professor of Economics, University of Michigan
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Clinical Instructor, University of California, Los Angeles
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PhD student in development economics, University of Fribourg
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Assistant Professor, Governance, Law and Management, Athabasca University
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Assistant Professor of Nutritional Epidemiology, University of Manitoba
