Food delivery apps charge significant fees for orders, meaning restaurants already challenged by the pandemic can be squeezed into negative margins to access customers. Will cutting fees help?
Academic rigor, journalistic flair
Articles on Uber Eats
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Top contributors
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Professor of Practice, Associate Dean, Warwick Business School, University of Warwick
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Associate professor, The University of Queensland
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Associate Professor in Law, UNSW
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Lecturer - Management and Organisations, UWA Business School, University of Western Australia
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Professor of Organization Studies, University of Technology Sydney
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Lecturer (Academic Fellow) in Work and Organisational Studies, University of Sydney
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Professor, former Dean, & Director Elect., Grenoble École de Management (GEM)
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Etudiante PhD, Grenoble École de Management (GEM)
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Lecturer, School of Business and Law, Edith Cowan University
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Associate Professor, Food Economics, University of Guelph
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Professor, University of Technology Sydney
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Associate Professor, University of Technology Sydney
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Research Fellow/Hospitality Management, The University of Queensland
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The University of Queensland
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PhD Candidate, The University of Queensland
