The Green Revolution that began in the 1940s brought modern methods to farming through selective breeding, machinery, and agrochemicals. But 60 years on a new, more sustainable approach is required. Published…
Wine grapes are a sensitive bunch. As Australia’s climate changes, the future of Australia’s viticulture will depend on the adaptability of its wine-growers. Tasmania produces wine with unique, cool-climate…
Queensland farmers are used to dealing with variable seasons, but the long-term shifts of climate change are expected to create new challenges. Queensland farmers already do a good job of managing a variable…
Climate change, and its associated variability, is posing a challenge for farm businesses in Western Australia. The grainbelt has experienced a 20% decline in rainfall over the last several decades, more…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
In Enid Blyton’s Magic Faraway Tree, Jo, one of the child adventurers, has a spell cast upon him that forces him to walk upside down on his hands in Topsy Turvy land. Jo survives the ordeal as most humans…
Most genetically modified (GM) crops are based on moving DNA from one organism to another to introduce a new protein. Now a growing number of genetically modified crops are based on intentionally changing…
Climate change is creating warmer growing conditions in parts of the Earth’s northern regions, a new study has found, but experts warn that drought and heat wil soon cancel out the agricultural benefits…
Honeybees are in trouble - a stressful lifestyle and an unhealthy diet are being compounded by mite attacks - but we needn’t panic about pollination. Australia has many native bee (and other pollinator…
Approximately 140 vaccines are registered for use in livestock and companion animals in Australia. Many more animals are vaccinated each year than humans. Vaccines are used in farm animals: to protect…
The Great Barrier Reef (GBR) is both a national marine park and a World Heritage Area. But next to the reef, a catchment of 400,000km2 is almost completely developed for agriculture, predominantly beef…
Australia broke its “hottest day” record this week, and heat waves are becoming more common in Australia. Heat waves are projected to increase in duration and intensity with global warming and climate…
As we gather to share a meal with friends and family this festive season, it is the ideal time to reflect on our relationship with food, including our dependence on those who grow it for us. Australians…
Peter Holmgren, Centre for International Forestry Research
The UNFCCC COP-18 in Doha worked overtime to finally agree not to disagree. The Secretariat was quick to make a release that declares success and highlights four results: Amendment of the Kyoto Protocol…
With increasing pressure on Australia’s water resources, many have looked to northern Australia to provide water for agriculture, urban development and other human needs. Much of northern Australia is…
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University